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Wild Venison Salami


Red Wine, whole fennel and a few other spices. This salami revels in the superb taste of wild venison.

The ultimate environmentally friendly food, wild venison comes from woodland in the East Midlands or from Scotland. blended with wine, fennel and a few other spices this is a salami with a robust flavour which is best eaten on its own with a full bodied wine, traditional cider or craft beer.



80% Pork, leg joint, raw, lean

13.9% Pork, fresh, backfat, raw

2.63% Salt

2.61% Wine, red

0.331% Glucose liquid, BP

0.165% Pepper, black

0.13% Paprika

0.087% Pepper, cayenne, ground

0.087% Fennel seeds

0.022% Milk, buttermilk, fluid, cultured, reduced fat

0% Garlic powder


per 100g
Energy 1539kJ/367kcal
Fat 26g
of which Saturates 9.2g
Carbohydrate 0.5g
of which sugars 0.3g
Protein 32g
Salt 5.0g



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