A moderately hot salami which leaves a tingle on the edge of the tongue and the odd spike of
additional heat. This feisty salami gets much of its flavour from cayenne pepper and black pepper.
Great to eat with a glass of cold lager.
Spicy Garlic & Chilli
£3.35 – £6.00
This moderately hot salami gets much of its flavour from the cayenne pepper and black pepper.
Great to eat with a glass of beer.
INGREDIENTS
Pork (91g/100g)
Curing Salt
Glucose
Spices
Garlic (1%)
Starter Culture
Contains Sodium Nitrite.
NUTRITIONAL INFORMATION
| per 100g | |
| Energy | 1429kJ/343kcal |
| Fat | 21g |
| of which Saturates | 7.3g |
| Carbohydrate | 2.1g |
| of which sugars | 2.1g |
| Protein | 36g |
| Salt | 5.3g |
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