Mangalitsa pork comes from those woolly pigs, it also makes the very best charcuterie. These French style salamis are spiced with a traditional quatre epices seasoning to complement the fabulous flavour of mature pedigree mangalitsa pork.
Mangalitsa Saucisson Sec
Mangalitsa pork is the closest remaining relative of the now extinct Lincolnshire Curly pig. My supplier is a small holder who keeps his pigs in woodland.
|of which Saturates||7.8g|
|of which sugars||2.5g|