Mangalitsa pork comes from those woolly pigs, it also makes the very best charcuterie. These French style salamis are spiced with a traditional quatre epices seasoning to complement the fabulous flavour of mature pedigree mangalitsa pork.
Mangalitsa Saucisson Sec
£9.00
Mangalitsa pork is the closest remaining relative of the now extinct Lincolnshire Curly pig. My supplier is a small holder who keeps his pigs in woodland.
NUTRITIONAL INFORMATION
| per 100g | |
| Energy | 1409kJ/338kcal |
| Fat | 22g |
| of which Saturates | 7.8g |
| Carbohydrate | 2.7g |
| of which sugars | 2.5g |
| Protein | 33g |
| Salt | 4.9g |
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