HOT Garlic & Chilli


This hot salami will not blow your head off, gets much of its flavour from the cayenne pepper with
an extra kick from the black peppercorns you will find. Great to eat with a glass of cold lager.

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A hot salami for those who like their chilli. Snacking on a few slices will leave you with a warm feeling on the edge of the tongue from the chilli and additional burst of heat from the black pepper. Great to eat with a glass of cold lager.


Pork (91g/100g)
Curing Salt
Garlic (1%)
Starter Culture
Contains Sodium Nitrite.


per 100g
Energy 1429kJ/343kcal
Fat 21g
of which Saturates 7.3g
Carbohydrate 2.1g
of which sugars 2.1g
Protein 36g
Salt 5.3g



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