Coppa – Mild

£10.00

Based on the traditional Italian and Corsican cured pork (salume) this tasty cut is also known as Capicola. A dusting of mild spices on the exterior prior to curing imparts an additional level of flavour.

2 x 50g sliced & Vacuum sealed in compostable packaging

Based on the traditional Italian and Corsican cured pork (salume) this tasty cut is also known as Capicola. A dusting of mild spices on the exterior prior to curing imparts an additional level of flavour.

2 x 50g packs sliced & Vacuum sealed in compostable packaging.

INGREDIENTS

Pork
Curing Salt
Spices

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