Imagine Parma ham but made with beef. The ruby colour of Cecina when sliced gives a clue to the amazing flavour you are about to enjoy.
Slice as thin as you can and serve on a platter with cheeses such as Camembert, Brie or parmesan. A full bodied red wine will be the perfect accompaniment.
100g sliced & Vacuum packed
Alastair –
Wonderful stuff. I bought some in Chilwell yesterday and had it with my lunch just now. Definitely recommend