Handcrafted charcuterie that instantly brighten up your day. Whether its Salami or Coppa, we use the finest ingredients to produce these mouth watering charcuterie. By taking part in our course, you will learn how we infuse these delicious aromas and flavours into our products, as well as making some of your own.
Our courses are held by a highly experienced and qualified trainer, and will run between 10am and 4pm. This course will also include a free complimentary lunch.