Loxleys Larder
Charcuterie from the Heart of Rural Nottinghamshire


- Locally Sourced
- Slow Cured
- Artisanal Products
- Free Range
- Dairy Free
- Gluten Free

Before the days of refrigeration dry curing was a widely used method of preserving meat, these very tasty products are generally known as charcuterie We produce our quality charcuterie using traditional methods without the additives often used today. Making it both dairy & gluten free.
Our meat is selected from local farms who keep their animals in free range, outdoor environments. Our new production unit is designed to be energy efficient and we use no more packaging than is necessary.
Find out more about us and how we got to this point HERE!

